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The cooks

Five people
run the pass.

Directors, DOPs, animators and technicians join per job; most have been joining for years. The five below are always here.

  • Head chef

    Devang Singh

    Founder · Director

    Started the kitchen with Shreya in 2014 and still runs the pass. Directs, does the creative direction, and buys the equipment before anyone asks for it.

    More about Devang

  • Sous chef

    Shreya Sarawagi

    Co-founder · Creative Head

    Everything creative is hers: the ideas, the scripts, the boards, the look of every plate that leaves. Light and Life Academy, Ooty, same as Devang.

  • Front of house

    Rasika Pote

    Production Head

    Runs the restaurant. Schedules, budgets, crews, clients, and the check on every batch before it goes out. Credited as producer on the Mumbai Indians anthem; call her first.

  • Expediter

    Raghav

    Creative Producer

    All things coordination. Every order reaches the right station at the right time, and nothing leaves the pass half done.

  • Runs the Air Fryer

    Joseph

    Head of AI · StudioFR.AI

    Pre-visualisation, hybrid shots, versioning, and every new tool before the manual is out.

House rules

Pyaar, vishwaas, hosla.

Love for the work and the people. Trust in the process and in your own art. The nerve to make something harder than last time. That's the company value system, in three words, since 2014. The shorter version we use on set: no advance, no shoot; no half-baked anything.